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Neurogastronomy in Action

Drool-worthy recipes from pioneers of the science of flavour

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Neurogastronomy in Action
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Neurogastronomy in action: Drool-worthy recipes from pioneers of the science of flavour

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Dandelion Latte

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Carrot and Lime Leaf Kebabs with Lemongrass and Caraway Seeds

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Beetroot and Coconut Dip Spiced with Toasted Caraway Seeds and Chili

Carrot and Lime Leaf Kebabs and Beetroot and Coconut Dip recipes were extracted from Cooking for the Senses: Vegan Neurogastronomy by Jennifer Peace Rhind and Gregor Law, published by Singing Dragon. Order your copy at singingdragon.com.

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A version of this article was published in the January 2020 issue of alive Canada with the title “Neurogastronomy in Action.”
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