What’s in alive: The Eco Issue

Can one person really make a dent in fixing a problem as major as food waste? What’s the absolute best strategy for reducing plastic pollution in 2019 (hint: not recycling)? In our April issue, we tackle some BIG questions and prove that yes—each one of us can totally, seriously, actually make a difference.

Delve into how Canadian food rescuers are combating food waste and hunger. Try no-scrap-wasted recipes that use ingredients you might usually throw out (who knew kale stems could taste so good?). And discover the truth about our plastic consumption, plus exactly how you can embrace that zero-waste—or at least less-waste—life.