alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

What’s in alive: The Eco Issue

Get a sneak peek into our lineup of green goodness

Share

What’s in alive: The Eco Issue

Beach, please! Our Eco issue delivers a serious dose of vitamin sea (plus some truths about the environment that we just can't ignore).

Can one person really make a dent in fixing a problem as major as food waste? What’s the absolute best strategy for reducing plastic pollution in 2019 (hint: not recycling)? In our April issue, we tackle some BIG questions and prove that yes—each one of us can totally, seriously, actually make a difference. Delve into how Canadian food rescuers are combating food waste and hunger. Try no-scrap-wasted recipes that use ingredients you might usually throw out (who knew kale stems could taste so good?). And discover the truth about our plastic consumption, plus exactly how you can embrace that zero-waste—or at least less-waste—life.

Advertisement

Want to get your hands on a copy?

Head to your nearest natural health retailer ASAP. If you have no idea which retailer near you carries alive, no worries! Just punch your postal code into the Find a Retailer box at the bottom right of our homepage.

Ad
Advertisement
Advertisement

READ THIS NEXT

Daytripping With The Guys

Daytripping With The Guys

Grab some friends and shake up life’s monotony

Joshua Duvauchelle

Joshua Duvauchelle

Fire It up on Father’s Day

Fire It up on Father’s Day

Jazz up the grill and quaff a brew for Dad’s Day

Irene McGuinness

Irene McGuinness