Have you ever wondered what next-step sustainability could look like? You know: what to do after you’ve already switched to electric driving, added solar panels to your roof, and gone plant-based? Here, we lay out how to make your eco actions more impactful than ever, leaving nothing behind in your tracks. Start a worm farm This … Continued
By Leah Payne
Photo Credit: Hanh Nguyen When we’re ready to start (or grow) our families, we might expect to conceive right away, but that doesn’t always happen. Around 12 percent of US women 15 to 44 years struggle with getting pregnant or carrying a pregnancy to term. For people struggling with the heartbreaking challenge of infertility, IVF … Continued
By Megan Story
Celiac disease is an autoimmune condition that is genetic and will usually affect a person most after eating gluten (which can be found in many foods, like bread and pasta). When the gluten reaches the small intestine, the body will recognize the gluten as a foreign invader and launch an immune response to attack the … Continued
Source local, choose organic, grow a garden: we have no trouble rattling off a number of ways we can help build a healthier, more sustainable food system. But what about those little packages of genetic material, the carriers of pure potential that allow food to grow at all—the seeds? Seeds may be small, but they … Continued
By Laura Newton
Depression can cause you to feel sad, helpless, and hopeless for long periods of time. It can also come with physical symptoms like insomnia, pain, and lack of energy, and keep you from living your normal life. Depression can happen to anyone, at any age or stage of life. If you think you may be … Continued