Sicilian-Style Beet Greens with Raisins, Capers, and Pine Nuts
The combination of sweet raisins, salty capers, and savoury pine nuts turns this simple side into a thing of beauty. If you don’t have beet greens, use any hardy greens, from chard to collards to chicory (even though they don’t start with a “B”).
Toasted pine nuts
Untoasted nuts will be bland, so toast them by baking them in a 350 F (190 C) oven for 3 to 5 minutes, until golden. Or, if you’re brave, heat them in a small skillet over medium-low heat for 5 minutes or so, shaking the pan frequently so they don’t burn. For a nut-free alternative, use toasted sunflower seeds.