Beet Cured Arctic Char

Serves 10.

Beet Cured Arctic Char

Gravlax is a traditional Scandinavian preparation of fish, cured with seasonings and dill, resulting in deliciously velvety flesh. In this version, beets bring earthy, sweet flavour and bright, bold colour to cured Arctic char. The cured char should be used within five days. Substitute salmon or rainbow trout for the char if you like.

More ways with cured char

  • Stir together cream cheese with chopped herbs and lemon zest, spread on rye crackers, and top with slices of cured fish.
  • Fold into soft scrambled eggs or add finely chopped pieces to devilled eggs.
  • Use in place of smoked mackerel in the Mackerel Potato Egg Salad recipe.
  • Try it with cooked linguini.
  • Smash avocado on toast and top with slices of cured char and microgreens.

Each serving contains: 90 calories; 10 g protein; 3 g total fat (2 g sat. fat, 0 g trans fat); 2 g total carbohydrates (2 g sugars, 0 g fibre); 736 mg sodium

Source: Fishing For Compliments?

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