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Our Favorite Recipes of All Time

The alive team has done a lot of recipe testing over the years. These are the ones we absolutely love.

What We Learned

2020’s biggest lessons, from sourdough to six-feet-apart

Glorious Green Cooler

Turmeric Orange Tonic

Pomegranate and Fennel Elixir

Grapefruit and Lychee Fizz

Be a Mix Master

Conscious Celebrations

This holiday season, let’s rethink consumption 

The Secret Life of Fungi

It will make you question your perspective on all living things.

5 Ways that You Can Support Resilient Local Food Systems in the Wake of COVID-19

Unwrapping Holiday Stressors

Spinach and Kale Grit Cakes with Creamy Creole Sauce

Serves 4 to 6

Luscious Lemon Meringue Pie

Serves 12 (makes 1 pie)

Gooey Cheese Fondue

Serves 4 to 6

Mushroom Gravy

Makes 3 cups / Ready in 30 minutes

Feeling Stressed?

These are 10 of the best calming herbs.

Stuffing

Serves 8

Eggnog

Serves 4 to 6

Mindful Decadence

The crop of plant-based cookbooks that came out in 2020 held so many mouthwatering eats. We’ve curated some of the best for your holiday dining pleasure.

You Can Still Glam Up

And you can do it using natural makeup.

The Gift I Never Expected

… and what it taught me about saving our food from extinction.

Collision Course

A look at two pandemics—diabetes and COVID-19

Colliding Pandemics

Diabetes and COVID-19

Seedy Salt