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5 Ways that You Can Support Resilient Local Food Systems in the Wake of COVID-19

What We All Learned in 2020

This year held seismic shifts and smaller life lessons for everybody. Some will stick with us for a long time.

Unwrapping Holiday Stressors

Spinach and Kale Grit Cakes with Creamy Creole Sauce

Serves 4 to 6

Luscious Lemon Meringue Pie

Serves 12 (makes 1 pie)

Gooey Cheese Fondue

Serves 4 to 6

Mushroom Gravy

Makes 3 cups / Ready in 30 minutes

Feeling Stressed?

These are 10 of the best calming herbs.

Stuffing

Serves 8

Eggnog

Serves 4 to 6

Mindful Decadence

The crop of plant-based cookbooks that came out in 2020 held so many mouthwatering eats. We’ve curated some of the best for your holiday dining pleasure.

You Can Still Glam Up

And you can do it using natural makeup.

The Gift I Never Expected

… and what it taught me about saving our food from extinction.

Collision Course

A look at two pandemics—diabetes and COVID-19

Colliding Pandemics

Diabetes and COVID-19

Seedy Salt

Fennel Coriander Salt

Vanilla Salt

Smoked Lemon Pepper Salt

Sweet Cardamom Rose Salt

5 DIY flavored salts

Should you gift these to everyone you know? Yes.

‘Why I Grow Hemp’

Canada’s hemp farmers are breaking new ground

Staycations

The sweetness of staying put

Gotta Getaway

COVID-19 vacays—here, near, and far