5

Salmon Cakes with Blueberry Sauce

Serves 4

Simple & Spectacular Recipes from the Garden

Innovation For Good: Chum Bites and WildAid

Passion drives this new company and this wildlife non-profit, working together to open minds and save endangered species

Carrot, Raspberry, and Olive Tartine

Serves 3

Sweet Corn Gazpacho

Serves 4

Pea, Basil, and Feta Dip

Serves 6

Tomato Breakfast Salad

Serves 2

The Joy (And Health Benefits) Of Eating Vegan

Why plant-based eaters are the new flexitarians

Cultivating Mental Resilience

Forgiveness and self-care tools

The World of Synesthesia

What it’s like to taste shapes and hear fragrances

A Beginner’s Guide to Cannabis and CBD

How to choose the best product for you

Brain on Fire

Could brain inflammation be keeping you depressed and stressed?

Strawberry Carpaccio

Serves 2

Potato Milk: Is It Worth Making the Switch?

Everything you should know about the newest non-dairy darling

Top 10 Plant-Based Restaurants Across Canada

These gems are elevating vegan dining

10 Tips for Keeping Produce Fresher, Longer

Cut down on food waste with these storage tricks

How to Keep Birdlife Safe in the Face of Avian Influenza

Birdfeeder or bust?

Dad’s Day Burgers from Around the World

Greek Turkey Burger Bites

Italian Portobello Mushroom Burger with Artichoke Tapenade

Serves 2

Asian Shrimp Burger with Bean Sprout Slaw and Fresh Mango

Road Trip Meals

Jamaican Jerk Pork Sliders with Grilled Pineapple and Tangy Slaw

Serves 8

Mexican Black Bean Burger Bowl—With a Kick

Serves 4