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Top 10 Plant-Based Restaurants Across Canada

These gems are elevating vegan dining

10 Tips for Keeping Produce Fresher, Longer

Cut down on food waste with these storage tricks

How to Keep Birdlife Safe in the Face of Avian Influenza

Birdfeeder or bust?

Dad’s Day Burgers from Around the World

Greek Turkey Burger Bites

Italian Portobello Mushroom Burger with Artichoke Tapenade

Serves 2

Asian Shrimp Burger with Bean Sprout Slaw and Fresh Mango

Road Trip Meals

Jamaican Jerk Pork Sliders with Grilled Pineapple and Tangy Slaw

Serves 8

Mexican Black Bean Burger Bowl—With a Kick

Serves 4

Access Matters

Structural racism, access to transportation, and income disparities can make it hard to buy healthy plant-based foods.

Go-Anywhere Granola Roasted Chocolate Cherry Crumble

Serves 10

Vegetable and Cashew Salad Rolls with Peanut Sauce

Green Bean Quinoa Almondine

Serves 8

Yogurt Marinated Chicken with Lemon and Cilantro

Serves 4

Kale and Napa Cabbage Salad with Sumac Pickled Onions

Serves 8

Freeze-Ahead Breakfast Wraps with Sweet Potato, Red Pepper, and Spinach

Serves 6

E-Bikes

Interest in e-assist riding picks up speed

Do You Know What’s in the Meat You Eat?

Biohacking

Better health doesn’t have to be hard

Becoming Mothers

When love is not a definition but a way of life

Cannabis and Your Workout

Could it give you a lift?

The Most Important Supplements for Women Over 40

There’s more than just calcium

Choosing Sustainable Seafood