Chickpeas articles

Food

Asparagus Shakshuka with Chickpea Flatbreads

 By Matthew Kadey, MSc, RD on May 1, 2017

Shakshuka, a North African-style dish featuring poached eggs in an aromatic tomato sauce, is a one-pan wonder that works for… Continue reading...

Food

12 Ways to Make Chickpeas Taste Amazing

 By Colleen Grant on February 25, 2016

There’s probably a can of chickpeas—AKA garbanzo beans—in your cupboard. (Unless you’re one of those fancy people who like to… Continue reading...

Food

Meatless Monday: Chickpea Kale Stir-Fry

 By alive Editorial on April 7, 2014

The following recipe has all the makings of a go-to favourite. It cuts down on post-cooking cleanup, features plant-based ingredients… Continue reading...

Food

Meatless Monday: Indian Lettuce Bowls

 By alive Editorial on November 4, 2013

Gingerbread lattes and snowman wrapping paper are heralding the arrival of Christmas (what?!), but another celebration lit up global communities… Continue reading...

Food

Meatless Monday: Bounty of Beans

 By alive Editorial on October 28, 2013

Packed with protein, fibre, iron, and zinc, beans are an important source of nutrients in vegetarian or vegan… Continue reading...

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