Chickpeas articles
Asparagus Shakshuka with Chickpea Flatbreads
By Matthew Kadey, MSc, RD on May 1, 2017Shakshuka, a North African-style dish featuring poached eggs in an aromatic tomato sauce, is a one-pan wonder that works for… Continue reading...
12 Ways to Make Chickpeas Taste Amazing
By Colleen Grant on February 25, 2016There’s probably a can of chickpeas—AKA garbanzo beans—in your cupboard. (Unless you’re one of those fancy people who like to… Continue reading...
Meatless Monday: Chickpea Kale Stir-Fry
By alive Editorial on April 7, 2014The following recipe has all the makings of a go-to favourite. It cuts down on post-cooking cleanup, features plant-based ingredients… Continue reading...
Meatless Monday: Indian Lettuce Bowls
By alive Editorial on November 4, 2013Gingerbread lattes and snowman wrapping paper are heralding the arrival of Christmas (what?!), but another celebration lit up global communities… Continue reading...
Meatless Monday: Bounty of Beans
By alive Editorial on October 28, 2013Packed with protein, fibre, iron, and zinc, beans are an important source of nutrients in vegetarian or vegan… Continue reading...
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