Chickpeas articles

Asparagus Shakshuka with Chickpea Flatbreads

Shakshuka, a North African-style dish featuring poached eggs in an aromatic tomato sauce, is a one-pan wonder that works for… Continue reading...

12 Ways to Make Chickpeas Taste Amazing

There’s probably a can of chickpeas—AKA garbanzo beans—in your cupboard. (Unless you’re one of those fancy people who like to… Continue reading...

Meatless Monday: Chickpea Kale Stir-Fry

The following recipe has all the makings of a go-to favourite. It cuts down on post-cooking cleanup, features plant-based ingredients… Continue reading...

Meatless Monday: Indian Lettuce Bowls

Gingerbread lattes and snowman wrapping paper are heralding the arrival of Christmas (what?!), but another celebration lit up global communities… Continue reading...

Meatless Monday: Bounty of Beans

Packed with protein, fibre, iron, and zinc, beans are an important source of nutrients in vegetarian or vegan… Continue reading...