Asparagus Shakshuka with Chickpea Flatbreads

Serves 4.

Asparagus Shakshuka with Chickpea Flatbreads

Shakshuka, a North African-style dish featuring poached eggs in an aromatic tomato sauce, is a one-pan wonder that works for brunch, lunch, or dinner. Going the extra distance to rustle up a batch of chickpea flatbreads to help soak up the tomatoey goodness shows your fellow campers that you have their taste buds in mind.

All mixed up—in Israel

Although it may have originated elsewhere, shakshuka, which means “all mixed up” in Hebrew, has become a national favourite of Israelis, possibly rivalling hummus and falafel. Said to be a fine cure for a hangover, it’s also a popular dinner option.

Each serving contains: 361 calories; 21 g protein; 16 g total fat (3 g sat. fat, 0 g trans fat); 38 g total carbohydrates (13 g sugars, 11 g fibre); 588 mg sodium

Source: Outdoor Eats

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