Serves 8 

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Dandelion Dip with Polenta Fries

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How to Roast Dandelion Roots

Dandelion greens are a delightfully bitter green known for their role in promoting good digestion, as well as being rich in vitamin A.

Serves 4.

In large high-sided skillet, add bacon. Cover and cook, lifting lid to stir once or twice, until bacon is cooked. Remove with tongs and set aside. Add apple slices and sauteu0301 in bacon fat until softened (about 5 minutes). Add vinegar and mustard, bring to a boil, reduce to a simmer, and cook until mostly evaporated. Tear bacon into bite-sized pieces. Return to skillet along with greens, pepper, salt, and nutmeg. Cover and cook over medium heat until greens are softened and wilted (about 2 minutes). Stir well to incorporate, and serve.

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Dandelion Greens with Apples, Bacon, and Grainy Mustard

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Dandelion Root