Probiotics articles
Get to Know the Fungus Inside Us
By Kristina Campbell, MSc on January 1, 2018You’re enjoying yourself at your favourite Italian restaurant when your steaming hot dish of tagliatelle ai funghi arrives. With your… Continue reading...
Fermented: Behind the Buzzword
By Kristina Campbell, MSc on October 25, 2017Shredded cabbage, water, salt. That’s it. You throw them together in a glass jar, and then you add the final… Continue reading...
Are You Taking Your Supplements All Wrong?
By Priyanka Gupta, ND on July 20, 2017You take care in choosing the right supplements.* But are you taking them at the right time—and with the right… Continue reading...
Damn Good Advice
By Desiree Nielsen, BSc, RD on January 26, 2017A: When life gets hectic, it’s easy to underestimate the role that stress plays in how you feel. My advice?… Continue reading...
Help for Holiday Overindulgence
By Kristina Campbell, MSc on December 1, 2016Distracted in the middle of a loud, crowded holiday party, I looked down at my plate and saw an enormous… Continue reading...
Featured Articles
-
1
Finding Andy
Vegan. Straight edge. Fit as hell. Andy Hurley isn’t the rock star we know—he’s the rock star we need.
-
2
Pitch perfect
Here’s how three soccer stars rose to the top of their game … and how you can steal their strategies to nail any fitness goal. Score!
-
3
Men: Here’s Your Health Snapshot
We’ve built you a cheat sheet for every stage of adulthood— from your college football years to your golf swing-perfecting years.
-
4
Vegan Strong and Not Backing Down
This former NFL lineman is tackling inequality in the food system.
-
5
Want To Save the World?
Matthew Prescott believes food is the solution, and he’s got the recipes to prove it.
-
6
See the Future At Oracle
A visionary team is building vegan coffee culture in PDX. (Get ready for one hell of a pour-over.)
-
7
The Ultimate Vegan Road Trip
These 12 cities boast plant-based eats that are worth hitting the highway for.