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Matthew Kadey, MSc, RD

Matthew Kadey, MSc, RD

Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012). 

LATEST FROM MATTHEW KADEY, MSC, RD

Zucchini Pasta with Hemp Alfredo Sauce
Food

Zucchini Pasta with Hemp Alfredo Sauce

Serves 4
No Proof
Food

No Proof

Raise a glass and say cheers to not-so-hard drinks
Wild Salmon with Ramp Salsa Verde
Food

Wild Salmon with Ramp Salsa Verde

Serves 4
Saffron Pasta with Lobster
Food

Saffron Pasta with Lobster

Serves 4
Fresh Oysters with Cucumber Mignonette
Food

Fresh Oysters with Cucumber Mignonette

Serves 2 to 4
Smoked Trout Hodge Podge
Food

Smoked Trout Hodge Podge

Serves 6 to 8
Grilled Broccoli Stem Salad with Apple Cider Vinaigrette
Food

Grilled Broccoli Stem Salad with Apple Cider Vinaigrette

Serves 4 with extra dressing for later
From the Sea to the Plate
Health

From the Sea to the Plate

For chef Seadon Shouse, his new cookbook is a culinary adventure decades in the making
Going Pro
Food

Going Pro

Irresistible high-protein desserts
Silky Tofu with Mango Coulis
Food

Silky Tofu with Mango Coulis

Serves 4
Pumpkin Pie Fool with Chocolate Nut Crumble
Food

Pumpkin Pie Fool with Chocolate Nut Crumble

Serves 4
Orange-Scented White Bean Blondies
Food

Orange-Scented White Bean Blondies

Serves 9
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