Jared Simons is at the top of his game as a plant-based chef and triathlete. On the cusp of opening his latest restaurant, Taco Vega, he reflects on his journey.
Healthy, beautiful recipes featuring spring blooms
Can you eat your way to better skin? Hell yes.
Make-ahead morning meals for Mother’s Day
Medicinal mushroom magic
Become your household’s breadwinner with these seven delicious bread recipes
Discover the research-proven foods you may not have considered
Keep your family happy and healthy while holding down the fort
This online cookbook will provide the most delicious (yet simple!) recipes to make during self-isolation
The buzzy documentary reached an unlikely audience by showing how a vegan diet can create faster, stronger, tougher athletes. Here’s what cast members think the film’s legacy will be—and what’s coming next in the world of plant-based performance.
Are healthy, plant-based fast food burgers mission impossible?