alive Contributors

Emily Kennedy, MSc, RHN, is a registered nutritionist in Thornhill, Ontario.

emilykennedy.ca/

Krista Halton has worked in the health industry for more than 12 years. Her wealth of knowledge and passion for the industry are what drive her to educate Canadians on natural alternatives for healing.

Dreena Burton is a self-professed recipe junkie and mom of three. She authors bestselling vegan cookbooks, including eat, drink, & be vegan (Arsenal Pulp Press, 2007).

vivelevegan.blogspot.ca/

Shari Feuz is a Vancouver-based freelance health and fitness writer and personal trainer.

Susan Rossit, RHN, is a holistic nutritionist, recipe developer, and food fanatic. If she’s not in her kitchen cooking it, she’s in her garden growing it. @ahealthylatitude

Philip Rouchotas is a practising ND and a professor of clinical nutrition at the Canadian College of Naturopathic Medicine.

Curtis Foreman is a freelance writer in Vancouver, BC.

Ann-Marie Metten is a Vancouver-based freelance writer and former assistant editor at alive.

Jill Hillhouse, RNCP, ROHP, is a holistic nutritionist at the Clear Medicine Wellness Boutique in Toronto. She comes from a line of long-lived ancestors, so she has a vested interest in healthy aging.

Bev Yaworski is a writer who has worked for an organic food company and an environmental agency.

Fred Edrissi is a chef and cookbook author.

Brooke Broadbent, MA is an Ottawa-based author, personal and business coach, and frequent contributor to many publications, including alive.

Patience Lister is a professional writer specializing in food science, nutrition, and natural health products.

Karli Petrovic is a writer, editor and yoga instructor living in Portland, Oregon. She’s written for a variety of publications, including Greenhouse Grower, HOW, Print and Edible Ohio Valley.

Tracy Peternell is a mother of two, a certified school teacher, and a healthy living enthusiast.

Vancouver-based Leslie Timmins writes about health and the environment.

Christel Gursche is the former Food Editor of alive.

Sally Errey, RNCP, is an acclaimed speaker and author on optimum health through nutrition and lifestyle. She is author of Staying Alive! Cookbook for Cancer Free Living (Belissimo Books, 2004).

Nikki Bayley is a Vancouver-based award-winning food, drink, and travel writer who regularly contributes to newspapers and magazines around the world, including the Globe and Mail and National Geographic Traveller.

Galina Pembroke is a freelance magazine writer specializing in health and spirituality. She lives in Nanaimo, BC.

Melissa Galea Holmes, MSc, MA, is a researcher in health and exercise psychology.

Michelle von Hahn loves living a healthy lifestyle and will often be found cooking and baking recipes, which can be viewed on her Healthy Num Num blog and Instagram page (@healthynumnumblog).

healthynumnum.com/

Elysia Vandenhurk is a Red Seal Chef based in Saskatchewan.

Dave Lige has a bachelor's degree in human kinetics from the University of British Columbia. He currently works as a fitness consultant and motivational coach.