Harriet Cooper is a freelance health writer and regular alive contributor.
Brad King, MFS
Brad King, MFS is a nutritional researcher and author of Beer Belly Blues: What Every Aging Man and the Women in His Life Need to Know (Abundant Health Systems, 2010).
Amy Wood is a freelance writer and former editor at alive magazine.
Siegfried Gursche, MH
Siegfried Gursche (1933-2013) was the founder of alive Magazine, a master herbalist, and the author of several books including Fantastic Flax (alive Books, 1999) and Healing With Herbal Juices.
Sandi Gauvin is a senior editor at alive.
Rhody Lake is a freelance researcher and journalist, and former editor of alive.
Ellen Niemer is a former editor and frequent contributor at alive.
Simone Gabbay, RNCP
Simone Gabbay, RNCP, is a Toronto-based nutritional consultant and author.
Timothy Hennessy, RHN, RNCP
Timothy Hennessy, RHN, RNCP, is a Kingston, Ontario-based chef and nutritionist and a frequent alive contributor.
Graham Butler, BSc, CNPA, RH
Graham Butler, BSc, CNPA, RH, writes on numerous natural health topics based on his experiences as a consultant, retailer, educator, and lobbyist.
Terry Willard, ClH, PhD
Terry Willard, CIH, PhD, is a practitioner, teacher, director of the Wild Rose College of Natural Healing in Calgary, Alberta, and author of Mind-Body Harmony (Key Porter, 2003).
Sandra Tonn, RHN
Sandra Tonn, RHN, is a registered holistic nutritionist, natural health journalist, whole food nutrition teacher, and certified hatha yoga instructor based in North Vancouver, BC.
Sonya Bass, CH
Sonya Bass, CH, has many years' experience in the field of natural healing. She is a chartered herbalist and freelance writer living in White Rock, BC.
PJ Wren is a personal trainer and regular alive contributor.
Jason McRobbie is a freelance writer and creative consultant who nourishes his passion for cuisine through his involvement within the local food community.
Aurélie Paré is a freelance food and health writer, cooking instructor, and recipe contest winner. She is the author of the nationally available The Healthaliciously Good Cookbook.
For 45+ years, alive has been the trusted source of natural health intel. Our editors scour PubMed to ensure that all articles reference high-quality studies.
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