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This is a popular dessert dish in Mexico during strawberry season. Our lighter, tangier version is not heated and is made without the sugar, masa harina (dried, powdered flour dough), and milk found in the original recipe.
This riff on truffles is the perfect salty-sweet treat.
Every mom I know loves chocolate. If your mom is a chocolate lover, this is the dessert for her. A pudding cake is unique because the cake and sauce are all cooked in the same pan in the oven. It’s easy to follow and even easier to eat!
The easiest and most popular dessert to take on a picnic is the ever-portable cookie. And what makes a cookie perfect? Chocolate chips, of course.
Serve these sweet-kissed crepes for a weekend breakfast or as a dessert. For dessert, these are even better with a scoop of vanilla ice cream or frozen yogourt.
Most people think preparing crepes is a high-flying kitchen feat. But there’s no need to be intimidated—the process is surprisingly easy. With a little practice of the pour-tilt-swirl motion, you will find it takes no time at all to prepare a batch of goodness.
Topping1/4 cup (60 mL) light brown sugar, turbinado, or sucanat1 - 15 oz (425 g) can pineapple slices in unsweetened juice, drained (reserve 1/4 cup/60 mL juice)
Chocolate and rosemary make an interesting combo for a dessert. The rosemary is reminiscent of mint, but with a darker and earthier flavour.
Using prepared granola on top of this tasty crisp reduces an already-short preparation time. Choose your favourite berries, or any fresh or frozen fruit, to give this recipe a personal touch.
This crustless bake is brimming with flavour thanks to orange juice, almond butter, and bananas that combine to deliver a delicious and healthy sweet treat.
These protein-packed dessert bars offer a creamy texture and flavourful taste thanks to the silken tofu and nutritious fruit they contain.
This wholesome dessert is very simple to prepare and even easier to eat. Plain granola and pecans add crunch, and bananas and almond butter add flavour.
This pretty dessert is easy to prepare (it’s ready in less than 5 minutes!) and nutritious enough to be served at breakfast—a great choice for brunch and other get-togethers, too.
3/4 cup (180 mL) all-purpose flour3/4 cup (180 mL) whole wheat pastry flour2 tsp (10 mL) baking powder 1/4 tsp (1 mL) salt1/4 tsp (1 mL) nutmeg1/4 tsp (1 mL) allspice 1/2 cup (125 mL) sucanat 1/3 cup (80 mL) butter 1 1/4 cups (325 mL) mandarin segments1 egg, slightly beaten1/3 cup (80 mL) milk1/2 cup (125 mL) chopped walnuts
3/4 cup (180 mL) tapioca flour3/4 cup (180 mL) buckwheat flour1/2 tsp (2 mL) guar gum1/2 tsp (2 mL) baking soda1/4 tsp (1 mL) fine sea salt1 egg3/4 cup (180 mL) raw cane sugar 1/2 cup (125 mL) natural creamy peanut butter*1/4 cup (60 mL) unsalted butter at room temperature1 tsp (5 mL) vanilla1 cup (250 mL) brown rice crisp cereal1/2 cup (125 mL) unsalted peanuts, chopped, toasted
4 oz (125 g) dark Belgian chocolate 1/2 cup (125 mL) unsalted butter1 large egg2 egg whites3/4 cup (180 mL) raw cane sugar3/4 cup (180 mL) oat flour1/2 tsp (2 mL) fine sea salt1/4 tsp (1 mL) baking soda1 tsp (10 mL) vanilla1/2 tsp (2 mL) finely grated zest of 1 orange1/2 cup (125 mL) hazelnuts, chopped, toasted (optional)
1 3/4 cup (430 mL) almond flour
Almost any dried fruit works well for this decadent treat.
Using pumpkin purée in place of much of the oil makes this deeply spiced loaf deliciously lower in fat.
Wild rice has a nutty flavour that complements light creamy desserts and adds great texture and nutritional value. The berries are chock full of healthy antioxidants.
Fresh basil’s unique aroma and flavour envelop juicy nectarines in this delightfully sweet summertime crumble. Other summer fruits, such as peaches or strawberries, can be substituted for the nectarines. For a truly decadent dessert serve the crumble warm with fresh whipped cream or vanilla ice cream!
Surprise, you can turn to kebabs for a fun dessert that plays by the nutritional rules. Grilled bananas are a taste revelation, but you can apply the same concept to other fruits such as mangoes, nectarines, peaches, and plums.
Need a quick sweet treat to combat the balmy summer heat? Then look no further! With a little preparation this dessert comes together in two minutes.
Just one bite of this dreamy dairy-free dessert will have you singing words of praise for the avocado. Botanically classified as a fruit, avocados are a good source of fibre, protein, and heart-healthy fats. So go ahead and indulge in this frozen treat.
