Comfort Foods articles
Decadent Classics Made Healthy
By Brendan Brazier on April 25, 2017If you want to spring clean your diet—without giving up the foods you love—look no further. Try these plant-based recipes to… Continue reading...
You Won’t Believe It’s Not Beef
By Rachel B. Levin on January 18, 2017But get your grill at the ready—the future of beef has already arrived in the fresh meat case. Meet the… Continue reading...
Plant-Powered Comfort Food
By Heather Crosby on January 18, 2017When January hits, you often hear the same thing from magazines, social media and co-workers: “Summer is almost here! Time… Continue reading...
Featured Articles
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1
How the story ends
Actor and activist Adrian Grenier wants to change one of the most harrowing stories of our time: that by 2050, there will be more plastic in the ocean than fish.
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2
Deep blue dinner
Indigo is a go in 5 recipes that call on our favorite blue ingredients … including some you’ve probably never heard of. Dive in!
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3
Sea change
Feeling inspired by Adrian Grenier’s fight for our oceans? Here are the facts on what’s happening in the deep blue sea, and here’s how you can help turn this ship around.
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4
How to truly keep your skin hydrated
Should you be slamming more water? Washing your face more often? Spraying on facial mists? All your questions, answered.
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5
A shore thing
These seaweed recipes bring the ocean floor to the kitchen table … and we can’t get enough.
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It’s a trap!
Forget crazy-ambitious resolutions. Just avoid these 5 nutrition traps that even healthy people fall into. (All. The. Time.)
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Anxiety, interrupted