We’ve got you covered, from crowd-pleasing quesadillas to a decadent dessert.
Meat made without animals is having a moment. What happens next will decide just how big it gets-and if it will help save the planet in a major way.
How to protect your community (and the planet!)
The magic of unstructured nature play for kids
New research to examine and consider
Fuel your knowledge with these essential dos and don’ts
The research and reach of appreciation
How men are dispelling the myth that meat equals muscles
With this hydroponic planter, you don’t need much time—or a green thumb—to grow your own food.
The evolution of alive’s Creative Director
Celebrate dad while physical distancing
Your questions answered
Ditch animal-derived products for a cruelty-free closet. (Also: better outfits!)
Is mealtime with the kids kicking your butt? It’s time to dad-up!
Are traditional gender roles sabotaging your health?
The actor and singer is reconnecting people with their food—starting by making it simpler for everyone to grow their own produce. It might be her most important work yet.
Collagen: The protein with many jobs
How a simple walk can do wonders for your mental and physical health
How to talk to your children about our “new normal”
Jared Simons is at the top of his game as a plant-based chef and triathlete. On the cusp of opening his latest restaurant, Taco Vega, he reflects on his journey.
Healthy, beautiful recipes featuring spring blooms
The alive staff dishes on how they stay fit and busy during these uncertain times
Hydration is way more important than you think
