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Fitness fanatics are saying “I do” to this ring
How Motiv packs the capabilities of a wrist wearable into a comfortable, stylish ring people love to wear.
Meet the party whisperer
Silicon Valley’s queen of entertaining shows us how to party with purpose.
Make it mean something
Science says these are the gifts that really count. (Yep, we’re nerds like that.)
Your daring holiday menu
These dishes from Avant-Garde Vegan’s Vegan Christmas give tradition a delicious twist.
The brightest vegan food star of 2018 is …
… Gaz Oakley of Avant-Garde Vegan, fresh face of the vegan vanguard.
Holiday staples, veganized
Stuffing, eggnog, chocolates … all healthier, all plant based, all the time.
Pure Magic
We asked 3 visionary plant-based recipe creators which foods fill them with inspiration, gratitude and good cheer. Eat it up!
Greek to me
In her debut cookbook, Maria Koutsogiannis digs deep into her past—including her Greek roots.
Protein-packed pasta!
The ultimate comfort food gets a satiating protein makeover courtesy of Chloe Coscarelli, America’s plant-based sweetheart.
Beet Fettuccine Alfredo with Basil Ricotta
Serves 4 to 6 | Ready in 25 minutes (if beets are pre-roasted)