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FEATURED RECIPES

Roasted Corn, Avocado & Feta Salad

Prior to one of her visits home, my daughter sent me a New York Times salad recipe by Sue Li and suggested we try to veganize it together. We gave it a go, removing the dairy and adding a few twists of our own. This flavorful summer salad was the successful result, and we’ve made it many times since. If you’re not able to find plant-based feta cheese at a supermarket near you, replace it with another soft plant-based cheese alternative. Also, be careful when preparing the jalapeños. If you touch your eyes after cutting them without washing your hands first, it might be very painful.

Honey Rhubarb Yogurt Ice Pops

Swirls of tart rhubarb and creamy Greek yogurt make these high-protein ice pops a refreshing spring treat. These ice pops are a refreshing and nourishing way to cool off during sunny days.

Rhubarb BBQ Pulled Chicken Sliders

Tangy rhubarb BBQ sauce transforms these pulled chicken sliders into a springtime delight. Nestled in soft buns and topped with crunchy slaw, they’re perfect for gatherings or quiet indulgences. Rich in vitamin K, rhubarb is a powerhouse ingredient for bone health and recovery.

Charred Asparagus and Garlic Tahini Salad

Smoky charred asparagus pairs with creamy garlic tahini dressing for a salad that’s as bold as it is nourishing, providing essential nutrients, such as folate, for women’s reproductive health.

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Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul.

TRENDING RECIPES

Open-Faced Tomato Sandwich with Easy Homemade Green Onion Cream Cheese

Juicy heirloom tomatoes shine on a base of tangy green onion cream cheese, creating a wholesome toast that’s flavourful and packed with nutrients.

Rhubarb Iced Green Tea

Tangy rhubarb syrup meets antioxidant-rich green tea in this refreshing drink that hydrates and invigorates. Its delicate pink hue is as beautiful as it is nourishing.

Seared Scallops with Soy and Ginger Marinated Grilled Asparagus

If Mom is more lunch than brunch, this simple and delicious plate is sure to please. Spring asparagus gets a delicious savoury treatment full of flavour from soy, ginger, garlic, miso, and chili flakes. Served alongside sweet scallops, it’s a beautiful and sophisticated combination that’s easy to make and enjoy.

Spicy Tofu Scramble with Spinach and Sweet Potato

Packed with flavour, spice, and plant-based protein, this satisfying and spicy breakfast dish makes enough for the whole family and is a cinch to make. Mustard powder, turmeric, and tahini lend not only their colour but their flavour to this scrumptious dish, while sweet potatoes and spinach make sure that Mom gets her veggies.