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FEATURED RECIPES

Spicy Tofu Scramble with Spinach and Sweet Potato

Packed with flavour, spice, and plant-based protein, this satisfying and spicy breakfast dish makes enough for the whole family and is a cinch to make. Mustard powder, turmeric, and tahini lend not only their colour but their flavour to this scrumptious dish, while sweet potatoes and spinach make sure that Mom gets her veggies.

Avocado Toast with Micro Arugula, Strawberries, Goat Cheese, and Balsamic Vinegar

This sweet and savoury avocado toast is a snap to put together. Even young children can help to make this. The avocado gets a hit of spice with the addition of some chili flakes and then is topped with balsamic-marinated strawberries and peppery microgreens for the perfect combination of savoury and sweet.

Romesco Devilled Eggs

For these classic hors d’oeuvres, blend hardboiled egg yolks with the traditional ingredients of a romesco sauce: piquillo peppers, sherry vinegar, and hazelnuts. The result is a mild and creamy two-bite wonder with just a hint of smoky spice. They make a perfect brunch appetizer or light snack to keep Mom going. Make them pretty by piling the filling high and garnishing with piquillo pepper slices, hazelnuts, and capers. Deliver them to her while she reads her favourite book.

Mint Matcha Smoothie

Start Mom’s day off with a soothing and invigorating smoothie. This combination of earthy matcha and fresh mint with the slight sweetness of maple syrup results in a delicious sipper. Let Mom savour it slowly and enjoy the complex layers of flavour. The frozen bananas keep it cold and refreshing while the hemp hearts give it a dash of protein.

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TRENDING RECIPES

Strawberry Coconut Cream Pots with Mint and Black Pepper

The simple presentation of these strawberry coconut cream pots hides sophisticated flavour. Ripe berries are macerated with a dash of sherry vinegar, maple syrup, mint, black pepper, and a hint of salt which helps to bring out the flavours. They’re then combined with coconut cream before being layered over a nutty buckwheat and almond base. Sealed up in Mason jars, they’re a cinch to pack and serve.

Basil, Ginger, Green Tea, Turmeric Cooler

This refreshing cooler has layers of delicate flavour and just a hint of sweetness. An infusion of basil, ginger, cardamom, cinnamon, and turmeric is combined with gently steeped green tea. Make this well in advance to allow time to chill the drink prior to the picnic. Keep it cold in an insulated container or cooler.

Broccoli and Carrot Slaw with Miso Dressing

This hearty salad has the soul of a stir-fry with flavours of garlic, soy, miso, ginger, and chilies. And it makes use of every part of the broccoli by including the flavourful stem. Edamame gives this fibre-rich salad a punch of protein. The best thing is that this slaw keeps well and gets richer in flavour as it’s stored in the fridge.

Aquafaba Pavlova with Mango, Mint, and Lime Coconut Cream

Mom is sure to love this sweet and sensational-looking dessert made with aquafaba meringue. The meringue’s crisp texture provides contrast with the fluffy whipped coconut cream, topped with mango purée and sweet mango chunks. Lime zest and mint bring everything together, while a dash of blue matcha makes the meringue’s interior a subtle surprise.