Food

This play on a comforting bowl of chicken soup is the ultimate cold weather comfort dish. Sage stars in this dish, speckling fluffy dumplings that add a textural contrast to the aromatic broth. Most sage found in grocery stores is classified as Common Sage, though there are many varieties, both edible and ornamental. Sage’s ability to stay green year-round is thanks to its aromatic oils and the tiny hairs on its leaves, which minimize water loss and allow the plant to endure wintery weather.

Fresh, fragrant, and ready all year long to elevate even the simplest dish, thyme is always in season. In this creamy, lemony pasta, thyme adds a subtle earthiness that brightens the rich sauce and brings balance to every bite. There’s also a secret ingredient that adds a silky richness to the sauce without the need for vegan cream or butter―corn!

This refreshing winter fruit salad makes a satisfying accompaniment to breakfast or a great pack-and-go snack. Rosemay and juniper are often paired together as rosemary’s herbaceous, slightly peppery notes enhance the piney and citrusy character of juniper berries. The rosemary juniper syrup is versatile, too: perfect for a cocktail or for adding a touch of sweetness to your next coffee or tea.

An aromatic combo of cinnamon and toasted almonds is bound together with sweet, rich dates for a delicious nutty base that’s topped with creamy, smooth, and tangy cherry decadence. Nutrient dense and topped with dark chocolate, these little “cheesecake” minis are completely dairy free and can be enjoyed at room temperature or frozen―either way, they’re delicious!