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FEATURED RECIPES

Soft Scrambled Egg Lettuce Cups with Herby Greens and Sourdough Crumbs

Creamy, slow-scrambled eggs folded with wilted garlicky fall greens and crispy sourdough crumbs nestled in fresh lettuce cups—simple, cozy, and exactly what you want with your morning juice.

Equinox Morning Elixir

Your body called—it wants to start the day with this vibrant golden juice that’s packed with citrus, ginger, and sea buckthorn to hydrate, awaken, and give your immune system a nudge in the right direction.

Chunky Lentil Farro Minestrone

Soup need not be relegated to the colder months. This satisfying plant-based Italian-inspired minestrone is packed with colourful summer-fresh veggies to give your skin a helping hand. If farro is unavailable, the soup can be made with other whole grains, including wheat berries, spelt, or even oat groats.

Tofu Scramble Quinoa Bowls

Anyone interested in eating more plant-based meals will appreciate this recipe for its simplicity and satisfying flavour. And it’s full of nutrition that will bestow numerous skin benefits. If you wish, you can serve this dish taco-style with the tofu mixture stuffed into corn tortillas.

alive Food

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul.

TRENDING RECIPES

Sweet Potato Waffles with Dolloped Vanilla Scented Yogurt and Zesty Peach Sauce

Rise and dine on these tender waffles with layers of flavour. The simple peach sauce is a great way to enjoy fresh, juicy peaches during peak season. It’s also marvelous strewn over ice cream. The batter can be prepared the night before and kept chilled. But it’s best to let the batter sit at room temperature for at least 30 minutes before using.

Corn-Studded Cornbread with Saucy Tomatoes

This lightly sweet cornbread is less crumbly than traditional versions, which makes it easier to slice. The jammy tomato sauce as accompaniment is fit for the season. A wonderful side dish to serve alongside grilled meat or summer salad.

Pesto Salmon Frittata

This simple, yet delicious, recipe is perfect to make ahead for a tasty picnic in the sun. The arugula pesto adds fresh flavour, with chunks of salmon adding substance to the frittata. It can also be served warm or at room temperature.

Thai Inspired Chicken Noodle Watermelon Salad

This refreshing noodle salad fit for a sultry summer night may become your new favourite way to luxuriate in watermelon. The flavourful sweet-sour watermelon sauce is the perfect foil for the slippery noodles and crunchy vegetables. Alternate cooking methods include oven roasting or pan frying. If you want to fire up the flavour a bit, add more chili sauce.