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Big Red Vegetarian Pasta Sauce
Food

Big Red Vegetarian Pasta Sauce

Serves 4.
Hazelnut Milk Porridge with Salted Almond-Coconut Butter
Food

Hazelnut Milk Porridge with Salted Almond-Coconut Butter

Serves 4
Soothing Chicken with White Lentil Soup
Food

Soothing Chicken with White Lentil Soup

Makes about 12 cups (3 L).
It’s Basil Time!
Food

It’s Basil Time!

Spice up the dishes of summer
Perimenopause
Health

Perimenopause

How to cope with changing hormones
Kid-Approved Vegan Eats
Lifestyle

Kid-Approved Vegan Eats

You probably have the ingredients in your kitchen right now.
Mint, Melon, and Nettle Refresher
Food

Mint, Melon, and Nettle Refresher

Serves 4.
Eggs En Cocotte
Food

Eggs En Cocotte

Serves 4.
Roasted Brown Butter and Bean Stuffed Acorn Squash with Crispy Sage
Food

Roasted Brown Butter and Bean Stuffed Acorn Squash with Crispy Sage

Serves 4.
Roasted Maple-Mustard Pork over Brussels Sprout Pilaf
Food

Roasted Maple-Mustard Pork over Brussels Sprout Pilaf

Serves 4.
Trout Lentil Salad with Microgreen Pesto Dressing
Food

Trout Lentil Salad with Microgreen Pesto Dressing

Serves 4.
Luscious Lemon Meringue Pie
Food

Luscious Lemon Meringue Pie

Serves 12 (makes 1 pie)
Pork Tenderloin with Espresso BBQ Sauce
Food

Pork Tenderloin with Espresso BBQ Sauce

Serves 4 to 6
Salmon Quinoa Bowl with Golden Tahini Drizzle

Salmon Quinoa Bowl with Golden Tahini Drizzle

Serves 4
Roasted Tomato Soup with Parmesan Crisps
Food

Roasted Tomato Soup with Parmesan Crisps

Serves 4
Chicken Toast with Savoury Miso-Mushroom Gravy
Food

Chicken Toast with Savoury Miso-Mushroom Gravy

Serves 4
Brussels Sprouts & Wild Rice Salad with Maple Walnut–Pecan Spice Brittle
Food

Brussels Sprouts & Wild Rice Salad with Maple Walnut–Pecan Spice Brittle

Serves 6
Crisp Rutabaga Fries and Two Dips
Food

Crisp Rutabaga Fries and Two Dips

Serves 4
Sautéed Brussels Sprouts with Lemon and Pistachios
Food

Sautéed Brussels Sprouts with Lemon and Pistachios

Serves 6
Marinated Beans on Toast
Food

Marinated Beans on Toast

Serves 1.
Salmon Beet Salad with Cherry Dressing
Food

Salmon Beet Salad with Cherry Dressing

Serves 1.
Apple Vinegar
Food

Apple Vinegar

Makes about 1/2 to 1 quart (500 mL to 1 L).
Food

Carrot, Raspberry, and Olive Tartine

Serves 3
Dates with Whipped Ricotta and Spicy Pepitas
Food

Dates with Whipped Ricotta and Spicy Pepitas

Serves 18
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