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Food

Brunch Recipes

Comfort Foods

Fish Recipes

Summer Vegetables

Fairly mild in flavour and sturdy enough to hold plenty of fillings, collard greens are a fresh alternative to flour-based wraps. Roll them up with this verdant hummus and protein-packed chicken and you’ve got a hand-held midday meal that will be the star of the office.

Think of this as a more nutrient&#x2d;dense tabbouleh salad with staying power, thanks to the addition of extra amounts of protein from chickpeas and white beans.

Plant Protein

From vibrant salads to luscious pasta creations, let these recipes redefine your summer gatherings, offering a taste of culinary allure without the fuss.

You often see a pinch of black rice added to white rice in Japanese home cooking, which gives it a soft lilac tint with a slightly smoky flavor and chewy texture.

Recipes

Plant-based

What’s the best spring tonic? These healthy recipes feature green giants that are as refreshing as they are nutritious.

Migas has many variations, yet the common requirement is scrambled eggs with crushed tortillas. Basically, this is like eating mixed-up tacos for breakfast.

Tex-Mex Migas | alive

Breakfast Recipes

Keeping you brain sharp and fresh never tasted so good. Try this delicious summer salad and give your brain health the boost it deserves.

fish

Flaky Phyllo Tart with Artichokes and Spinach

Warming Moroccan Turkey Stew

Sweet and Savoury Buckwheat Pancake Brunch Board

Fried Quinoa

Smoked Trout Hodge Podge

Roasted Summer Vegetable Salad on Charred Romaine

Sugar Cookie Smoothie

Collard Chicken Wraps with Green Hummus

Roasted Carrot Freekeh Salad

Strawberry Carpaccio

Two Bean Freekeh Tabbouleh

A Lazy Summer Spread

Cauliflower Tempura with Harissa-Cauliflower Puree and Mint-GARLIC Scape Pesto

Lilac Rice

Double Pumpkin Muffins

Coleslaw Stuffed Sweet Potatoes

Harissa-Roasted Sweet Potato Fries with Pomegranate Molasses

Quinoa Stuffing

The 6 Best Green Recipes to Spring Clean Your Diet

Tex-Mex Migas

Butter Beans in Buttery Lettuce with Flax Oil Vinaigrette

Sheet Pan Fajitas with Tofu

Turkey Meatballs with Spiced Cranberry Sauce

Grilled Little Gem Lettuces with Orange, Sherry Vinegar, and Walnuts