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Holiday staples, veganized

Stuffing, eggnog, chocolates … all healthier, all plant based, all the time.

Smoothies for the season

They’re inspired by your favorite holiday desserts. Yes, really.

Pure Magic

We asked 3 visionary plant-based recipe creators which foods fill them with inspiration, gratitude and good cheer. Eat it up!

Greek to me

In her debut cookbook, Maria Koutsogiannis digs deep into her past—including her Greek roots.

Protein-packed pasta!

The ultimate comfort food gets a satiating protein makeover courtesy of Chloe Coscarelli, America’s plant-based sweetheart.

Gather round

A healthy holiday get-together is an art … and a science.

Color coded

These red-hot and clean green whole foods fuel peak performance.

Stronger now

Give yourself the best gift: ironclad immunity.

Hot gear / healthy goods

Sweet Potato Waffles with Sautéed Mushrooms

Serves 2 to 3 | Ready in 45 minutes

Festive Nut Roast Wreath

Serves 6

Quinoa Stuffing

Serves 8 | Ready in 45 minutes

Mango Strawberry Pre-Workout Smoothie

Serves 1 | Ready in 5 minutes

Linzer Torte Smoothie

Serves 3 | Ready in 45 minutes

Matcha Soba with Spicy Tofu Nuggets

Serves 4 | Ready in 30 minutes (If tofu is pre-pressed)

Beet Fettuccine Alfredo with Basil Ricotta

Serves 4 to 6 | Ready in 25 minutes (if beets are pre-roasted)

Parsnip & Vanilla Soup

Serves 6 | Ready in 40 minutes

Creamy Greek “Feta” and Oregano Dressing

Makes 1 1/2 cups dressing | Ready in 5 minutes

Cranberry & Orange Sauce

Makes 13 oz | Ready in 25 minutes

Gingerbread Smoothie

Serves 2 | Ready in 10 minutes

Sriracha Tempeh Alfredo

Serves 4 to 6 | Ready in 40 minutes

I’m Sorry Grandma, it’s Vegan Cashew Tzatziki

Serves 4 to 5 | Ready in 10 minutes (if cashews are pre-soaked)

No-Egg Eggnog

Serves 6

Vegan Parmesan

Makes a heaping 1/2 cup | Ready in 5 minutes