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The Plant-Powered Fitness Edge

Top athletes share their vegan secrets

Going Vegan

It’s easier than you think

A Story of Plant-Based Inspiration

An elite athlete reveals how he developed the optimal plant-based diet

Out to (Vegan) Lunch?

A vegan cycles 5,800 km in the land of steak

Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

Serves 4.

Pulled Jackfruit with Slaw and Gluten-Free Cornbread

Serves 6.

Tahini Freezer Fudge

Serves 20.

Romaine and Sorghum Salad with Coconut Green Goddess

Serves 4.

Chocolate Hazelnut Avocado Pudding

Serves 4.

Mocha Vegan Cupcakes

Serves 6.

Family-Style Hummus and Vegetable Platter

Serves 6.

Chickpea Chocolate Chunk Blondies

Serves 12.

Warm Roasted Vegetables with Barley and Tempeh

Serves 4.

“Butter” Tofu Apple Curry

Serves 4.

Walnut Raspberry Jam Thumbprints

Serves 12.

Triple Berry Crumble Bars

Serves 12.

Vegan Beauty – additional resources

Spiced Almond and Pumpkin Seed-Crusted Pumpkin Salad

Serves 4.

Speed-Read Like a Boss

10 tricks to read faster and master information overload

Moving to Higher Ground

This is conscious capitalism 101: doing well by doing good

Plants Versus Pollutants

5 houseplants that clear the air

Get Fighting Fit

The at-home boxing workout for building knockout muscles

Off-the-Chain Fitness

Meet The Dogpound: New York’s ruffest fitness destination

Plant Food + Wine is Picture Perfect

We’re going gaga over the gorgeous grub (and great wine) at this LA hot spot