Thanksgiving

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Vintage fashion is a clever reuse of old clothes and a creative way to breathe new life into dated couture. Plus, it lightens your environmental footprint!

If You're Not Already Shopping Vintage, Here's Why You Should Be | alive

Vintage

Life is about balance. We provide you with strategies for a lifelong commitment to strength and well-being in all areas of your life. 

Lifestyle

Hash may have a reputation for being a greasy spoon special, but this nourishing kale hash will change your idea of the dish.

Healthy Sweet Potato, Red Onion, and Kale Hash | alive

Breakfast Recipes

Comfort Foods

Pulses are one of the world’s healthiest foods. They’re an excellent source of protein and fiber. Here's why you should eat more of them.

Beans

Second Wind Dreams is helping seniors realize lifelong dreams, while Pets for the Elderly is finding them furry companions.

Innovation for Good: Second Wind Dreams &#038; Pets for the Elderly

innovation for good

Protect our planet better. Sustainability is the foundation of natural health. We teach you how to embrace a more sustainable lifestyle, one step at a time, because a healthier planet means a healthier you.

fish

Cranberry Almond Pilaf-Style Barley

Sweet Potato Minestrone with White Beans, Orecchiette, and Spinach

Soy Miso Glazed Salmon with Daikon Salsa

Pumpkin Seed Amaranth No-Rice Risotto

Mizuna, Chard, and Baby Romaine Salad

Vintage Revives Fashion

Sweet Potato, Red Onion, and Kale Hash

Coconut Cream Melon Halves with Hazelnut Dukkah and Berries

Lentil Shepherd’s Pie

Curried Beans and Potato with Chickpeas

Beet Green Falafel with Gingered Beet Hummus

Quark and Leek Harvest Pudding in a Squash Bowl

10 Reasons to Eat Pulses Every Day

Innovation for Good: Second Wind Dreams and Pets for the Elderly

The Ultimate Vegan Road Trip

Perfect Savoury Pot Pies Au Gratin

Cozy Lamb and Lentils with Gremolata

One-Bowl Cashew Milk Pancakes with the Fixins

Three-Pea Salad with Burrata and Dukkah

Open-Faced Shrimp Sandwich with Celery, Radish, and Sunflower Shoots

Balsamic-Glazed Oyster Mushrooms with Garlic and Thyme on Caramelized Parsnip Purée with Toasted Pistachios

Halloumi and Citrus Salad with Curried Maple Dressing

Thai Turkey Lettuce Cups

Queso Fresco Stuffed Lentil Tostadas