Sharing the Harvest

Bev Yaworski is a writer who has worked for an organic food company and an environmental agency.

Eating Locally

Life is about balance. We provide you with strategies for a lifelong commitment to strength and well-being in all areas of your life. 

Lifestyle

Serves 4.

Brian Luptak is the head chef at The Acorn restaurant in Vancouver, where he continues to raise the bar with his innovative dishes, exceptional palate, and discerning eye for detail and presentation.

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

A few hefty pinches of this Seedy Salt can take avocado toast, tomatoes, and roasted vegetables to a whole new level of delicious.

Seedy Salt: The Secret to Elevated Avocado Toast | alive

Ashley Rodriguez is a cookbook author, food photographer, instructor, and creator of the award-winning blog <a href="http://notwithoutsalt.com/" target="_blank">Not Without Salt</a>. She lives in Seattle, Washington, with her husband and three children.

Flavoured Salts

Serves 6

Allison Day, RHN, is a nutritionist, blogger, and cookbook author. Check out her cookbooks, <a href="http://amzn.to/2kjWPpb" target="_blank" rel="noopener">Whole Bowls</a> and <a href="http://amzn.to/2kjW5k1" target="_blank" rel="noopener">Purely Pumpkin</a> (Skyhorse Publishing, 2016).

Winter Recipes

Amie Watson is a Montreal-based freelance writer, television contributor, and founder of the Fork That app. Her work has appeared in the Montreal Gazette, enRoute magazine, and The Globe and Mail.

SERVES 6 / READY IN 20 MINUTES 

Nina is the Group Vice President of Publishing and Operations at alive. Her spare time is spent enjoying the many pleasures that life in Vancouver has to offer with her daughters.

Summer

These cabbage recipes go beyond the "slaw." Our recipes for Red Cabbage Pear Soup and Roasted Cabbage with Walnut-Mustard Dressing are downright elegant.

Cabbage Recipes: Add Elegance to Your Plate

Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).

Cabbage Recipes

Healthy recipes for breakfast, lunch, dinner, and dessert to turn healthy eating into a habit and something you enjoy. Next Gen Natural column by Michelle von Hahn.

Michelle von Hahn loves living a healthy lifestyle and will often be found cooking and baking recipes, which can be viewed on her Healthy Num Num blog and Instagram page (<a href="https://www.instagram.com/healthynumnumblog/">@healthynumnumblog</a>).

Recipes

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

Pamela Durkin is a registered nutritional consultant and freelance health journalist based in Victoria, BC.

After a successful corporate career, Céline Turenne decided to follow her passion and enrolled in cooking school. She advocates home cooking as a healthy lifestyle choice.

This quick and easy Smoked Lemon Pepper Salt (seriously, it takes no more than five minutes to make) can imbue vegetables and meats with incredible flavour.

Simple (Yet Delicious) Smoked Lemon Pepper Salt | alive

If you've ever wondered how to make your own stock, you’ll go crazy for these homemade broth and stock recipes—they couldn’t be easier.

How to Make Your Own Stock and Broth: 3 No-Stress Versions | alive

Wondering how you’ll continue to balance the budget alongside the rapidly rising cost of living?

Carimé Lane is a Toronto-based freelance writer and lawyer.

Grow Your Own Food

Serves 6.

Fennel Coriander Salt is absolutely delicious on anything from crackers and homemade potato chips to roasted vegetables and meats.

Use This Fennel Coriander Salt to Flavour Your Homemade Chips | alive

Salt

Video

Yield: 4 portions 

Tiffany Mayer is a journalist based in St. Catharines, Ontario. She finds no shortage of inspiration in the Niagara Region where she lives.

Restaurant

Your family won’t believe you prepared and served this all in the same pot.

Serves 4

Karlene Karst, RD, is a registered dietician and author of <a href="http://amzn.to/2nf28nI" target="_blank">The Metabolic Syndrome Program</a> (Wiley, 2006) and co-author of <a href="http://amzn.to/2lEyxHL" target="_blank">Healthy Fats for Life</a> (Wiley, 2004).

vegetables

Gleaning Fresh Food

Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

Seedy Salt

Garam Masala Tempeh Chili

Rainbow Roots Slaw with Tahini-Cilantro Dressing

Dairy-Free Wild Mushroom and Tarragon Risotto

Glorious Grilled Veggies

Seedy Salt

Cabbage Patch

6 Healthy and Easy Recipes for Every Meal

Mindful Decadence

Earthy Goodness

Chicken and Prawn Sesame Wontons

Mock "Spaghetti" Salad

Smoked Lemon Pepper Salt

Stock Options

Centre Plate Stars

The Cost of Living and Your Health

Sweet-Potato-and-Broccoli-Stuffed Socca Crepes

Fennel Coriander Salt

Fennel Coriander Salt

Seasonal Fruits and Veggies

Artichauts en Barigoule

Weeknight Skillet Paella