scallop

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Healthy Snacks

The minds behind WellPreserved.ca and the new canning and preserving cookbook, Batch, share some recipes that will have you rushing out to buy Mason jars.

Canning and Preserving: 5 Pickled, Cured, or Fermented Recipes | alive

Fermented Foods

We’re going gaga over the gorgeous grub (and great wine) at Plant Food + Wine Venice ... and we think you will too. Vegan food has never looked so good.

Plant Food + Wine Serves up LA's Most Gorgeous Vegan Food | alive

Mindful Eating

Protect our planet better. Sustainability is the foundation of natural health. We teach you how to embrace a more sustainable lifestyle, one step at a time, because a healthier planet means a healthier you.

Sustainability

Life is about balance. We provide you with strategies for a lifelong commitment to strength and well-being in all areas of your life. 

Lifestyle

On the third Sunday in June, celebrate that special dad in your life with our sizzling menu that raises the bar with great brewski pairing suggestions. Fire up the grill and raise a glass to the man of the hour!

Winter is here—so it’s time to hibernate until spring, right? Not so fast. Studies show that the benefits of being in nature are huge at any time of year.

Winter Sports

Natural is the way. We bring you credible approaches to preventative health, holistic treatments, and supportive supplements.

Health

Web Exclusive

Immune System

Ask the Experts

Breakfast Recipes

Turns out, making a batch of healthy Chocolate Peanut Butter Cups filled with creamy nut butter goodness is actually pretty easy. Who knew?

The Best Healthy Chocolate Peanut Butter Cups | alive

Many people grow up without life skills that are not only practical but also important for sustainable living. If we know how to repair a hole in a sweater, we won’t toss it in the landfill. If we know how to preserve some bruised fruit, we won’t trash it. Relearn forgotten life skills; everyone will benefit.

matcha

Seared Scallops with Arugula Gremolata

Jewel Yam Bisque with Toasted Nut Garnish

Salted Date Caramel Sauce

Roasted Whole Trout

Why Preserve?

Plant Food + Wine is Picture Perfect

Innovation For Good: Chum Bites and WildAid

Flavour Fusions

Raising the [Salad] Bar

From the Editor: May-June 2018

Fire It up on Father’s Day

Gather round

6 Big Benefits of Being in Nature (Even When It’s Cold)

Nature Deficit Disorder

Optimize Your Immune System with Ancient Nutrition

Asparagus Shakshuka with Chickpea Flatbreads

BBQ Meatloaves

Peace’s Peanut Butter Cups

Roasted Bitter and Sweet Vegetables with Trout and Green Goddess Cream

4 Reasons to Fall in Love with Earthing

Chocolate Peanut Butter Cups

Roasted Carrots with Freekeh, Chickpeas, and Yogurt Sauce

Skill Building for Sustainability and Resilience

A Good Read