Forget the heavy, stick-to-your-ribs stews of winter: This zesty and bright spring stew will leave you feeling light and revitalized.

Spring Stew: A Lemony Vegetable and Chickpea Creation | alive

Spring Vegetables

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Food

This delicious soup is chock full of vegetarian goodness and packed with hearty flavours. The harissa spices heat the taste buds in a myriad of ways, but the true depth of flavour comes from soaking dried chickpeas in witbier, a delicious brew that’s beautifully smooth and refreshing.

Appetizers

Like a spring roll in a bowl! Thai&#x2d;inspired flavours boost this meat and veggie&#x2d;packed dinner that’s ready in about 30 minutes.

Protein

Should you eat them steamed, roasted, boiled, or raw? Find out the healthiest way to prepare vegetables so you can get the most out of their nutrients.

Better Health

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Healthy Eating

Summer Vegetables

This one is gently spiced with chaat masala, a salty and sour spice mix commonly used to season chaat (street food snacks) in and around South Asia.

Winter Vegetable Crudités

Healthy Recipes

Coconut milk adds a creamy richness to this vegan take on a traditional saag paneer.

spices

Flaky, tender, and creamy, these plant&#x2d;based crab cakes are the answer to a no&#x2d;fish main on your holiday table.

seaweed

Pickling, which is preserving food in a brine or vinegar solution, is a way of transforming fresh vegetables like green beans into crunchy side dishes.

vegetables

Lemony Spring Vegetable and Chickpea Stew

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